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Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used in its preparation, such as black, green and pink, among others. Peppercorn sauce may be served with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon.
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Peppercorn and Coriander Salt. Total: 5 min. Prep: 5 min. Save Recipe. TIP: Use this salt to spice up a steak, or try it on pork, chicken, fish or vegetables. Photograph by Kang Kim. Recipe courtesy Food Network Magazine.
Album: Salt Dough Academy. Peppercorn - Salt Dough Academy DOWNLOAD.
Shop with confidence. SALT GRINDER - This grinding set can hold kosher salt, Himalayan salt, peppercorn, all sorts of spices and more.